OUR STORY

Long time fans of Melt’s eclectic vibe and fresh menu, Shannon and Diane moved back to the Queen City from San Francisco, in 2017. Shannon is a Cincinnati native, and a whole-food and vegan chef with over 20 years of experience under her belt. She has a tremendous amount of passion for creating innovative dishes that are healthy, organic, and locally sourced. Diane was born and raised in California, and her culinary influences have been primarily whole-food based with a vegan/vegetarian slant. They are both extremely excited to share their experiences and inspirations from the Bay Area’s culinary and craft cocktail scene, while still celebrating the classic menu items that have made Melt an institution in Northside and Cincinnati, for over 15 years!

Diane and Shannon of Melt Revival

AWARDS, ACCOLADES & PRESS

Melt Revival Best of Cincinnati

Best Vegetarian/Vegan Restaurant, 2018
Runner up Best Gluten Free, 2018
Best Sandwiches/Subs, 2019

Diners, Drive-Ins, Dives Video
Diners, Drive-Ins, Dives

This trip, Guy’s toppin’ off some righteous dishes with all kinds of sauce. In Cincinnati, the funky cafe putting their creative spin on barbecue chicken and vegan chili.

Cincinnati Business Courier
“Northside restaurant adds breakfast”

April 2019

“We Went To Cincinnati To Prove It’s Low-Key America’s Coolest City”

April 2019

Cincinnati Magazine
“Cincinnati’s Female Chefs Sound Off on Gender Equality”

March 2019

edible Ohio Valley
Holiday/Winter 2019 Issue

January 2019

PARTNERS

Local Valley Food Connection
Queen City Commens Composting
Bowman & Landes
Sixteen Bricks Bakehouse
Fab Ferments Kombucha
Old Dutch Hops
Northside Meats
Esoteric
Hen of the Woods
Refreshing Springs Kombucha