Daily Menu
We proudly source local and organic ingredients through the Ohio Valley Food Connection whenever possible!
(v) = vegan (gf) = gluten free
Zesty Superfood Slaw (v) (gf)
$5
Roasted Redskin Potatoes (v) (gf)
$5
Vegan Black Bean Chili (v) (gf)
$5/$8
Soup of the Day (v) (gf)
$5/$8
Roasted Garlic & Lemmon Hummus w/ Flatbread (v) (gf option w/ chips)
$6
Baked Buffalo Caluliflower “Wings” with Vegan Ranch (v) (gf)
$6
Dip Trio: Hummus, Salsa, Spinach & Artichoke Dip w/ chips (gf)
$8
Organic Greens with carrots, cabbage, croutons, herbed vinaigrette (v)
$6
Salads
Add Roasted Chicken, Smoked Turkey or Baked Tofu to any salad – $3
Kale Yeah!
Marinated kale, arugula, avocado, carrots, cucumbers, chickpeas and toasted almonds, tossed in a miso tahini dressing (v) (gf)
$11
Revival Bowl
Choice of baked tofu or roasted chicken with red quinoa, carrots, mung bean sprouts, cucumbers, avocado, fresh herbs & cashews, served over our superfood slaw, with peanut & ginger hoisin sauces (v option) (gf)
$12
The Harvest
Organic spring greens with Bowman & Landes free-range smoked turkey, apples, avocado, toasted almonds and goat cheese, tossed in an herbed vinaigrette (v option) (gf)
$13
1/2 Salad (or Soup) + 1/2 Sandwich
Choose one specialty salad (or soup/chili) and your choice of either: The Hoffner, The Rachel, Banh Mi, Vegetarian Cheesesteak or any of our flatbreads!
$12
House-made Dressings: (v) (gf) Herbed Vin, Vegan Ranch, Balsamic Vin, Spicy Peanut, Miso Tahini, Ginger Hoisin
Sandwiches & Wraps
Served with choice of: Superfood Kale Slaw, Chips n Salsa, or a Side Salad
The Rachel
Bowman & Landes free-range smoked turkey, ruby kraut, Swiss, tangy sauce, baked on 16 Bricks rye bread (v option) (gf bread +$1)
$13
The Hoffner
Slow braised brisket, roasted mushrooms, shallots, Swiss, horseradish cream and baby spinach, baked on 16 Bricks rye bread (v option) (gf bread+$1)
$13
Vegetarian Cheesesteak
House-made seitan, grilled peppers and onions, provolone, baked on 16 Bricks Cubano hoagie (v option)
$12
Vegan Bánh Mì
Vegan mayo, baked tofu, carrots, mung bean sprouts, fresh herbs, cucumber, jalapeno, with a buffalo sauce drizzle, on 16 Bricks hoagie (v)
$12
Cheese Melt
White cheddar & provolone on 16 Bricks sourdough with tortilla chips
$7
Pad Thaiwich
Your choice of roasted chicken or baked tofu with peanut sauce, scallions, cilantro, carrots, mung bean sprouts, cucumber, and spinach wrapped in a whole wheat tortilla (request “in a bowl” for gf)
$12
Avocado Bliss
Baked tofu, ½ an avocado, shallots, tomatoes, roasted garlic, white cheddar, herbed vinaigrette and mixed greens, in a wheat tortilla (request “in a bowl” for gf)
$12
Flatbreads
Served with choice of: Superfood Kale Slaw, Chips n Salsa, or a Side Salad
Artichoke Melt
Spinach artichoke spread, sliced roma tomatoes, white cheddar (gf option + 1)
$11
Verde Chicken
Roasted chicken, artichoke, zucchini, sun-dried tomato, basil pepita pesto, provolone, arugula, with a balsamic drizzle (v, gf option + 1)
$13
Tomato & Cheese Pizzetta
House-made tomato sauce, white cheddar, herbs de provence (gf +1)
– add banana peppers, red peppers, onions, mushrooms, jalapenos + $.50/ea
– add chicken, smoked turkey, tofu, house-made seitan, brisket + $3/ea
$11
Melt Fan Favs
Vegetarian 3-way
Our Cincinnati style black bean chili over spaghetti noodles, topped with white cheddar (v option)
$8
Vegan Chili Mac
Vegan mac topped with our vegan chili and vegan cheese (v)
$9
Nachos
Tortilla chips covered with our black bean chili, white cheddar, smoky vegan cheese sauce, salsa and jalapenos (v option) (gf)
– add sour cream $1
– add avocado $2
$10
Sweet Treats
Chocolate Chip Cookies (v) (gf)
$3
Carmelitas (v) (gf)
$6
Seasonal Cupcakes (v) (gf)
$4
Wine by the Bottle
White: Mayu Pedro Ximinez, Chili 2019
(crisp, citrus, floral)
$25
Red: Honoro Vera Monastrell, Spain, 2016 Organic
(cherry, violet)
$25
Sparkling: Ca Furlan Cuvee Prosecco
(dry, white peach)
$25
Craft Cocktails
Due to COVID-19, we have limited special cocktails.
Check in with our lovely staff about which cocktails we are serving this week!
Beer
We offer a variety of local and craft beers in bottles & cans. Check in with our lovely staff to see what we are serving this week!
Other Beverages
*Juices & Smoothies available until 5pm
Fresh Juices (Morning Glow, Green Refresher, Root Down)
$7
Organic Smoothies (Blueberry Protein, Green Dream, Pineapple Mango Enzyme)
$8
Fountain Sodas: Cola, Ginger Ale, Lemon Lime, Root Beer, Cola Zero
$3
Mexican Coke
$3
Honest Teas (Peach Oolong & Green Dragon)
$3
Guayaki Organic Yerba Mate Teas (various selections)
$4
San Pellegrino Sparkling Water (500ml)
$3
Refreshing Springs Kombucha (Local – 12oz bottle)
$5
Fab Ferments Kombucha (Local – 12oz draft)
$5
Organic Sumatra Coffee
$3
House-made Iced Tea (Seasonal)
$3
Organic Hot Teas (various selections)
$2
Breakfast
Breakfast is served Saturday from 9am to 12pm.
(v) = vegan (gf) = gluten free
Egg Sandwich
Two over medium eggs on 16 Bricks sourdough bread, topped with melted white cheddar and tomato (gf bread +1)
– add avocado $2
– add bacon $3
$7
Vegan Egg Sandwich
Lightly sautéed tofu scramble, vegan smoky cheese and roma tomatoes, on 16 Bricks sourdough bread (v) (gf+$1)
– add avocado $2
– add house-made seitan $3
$7
Vegan Biscuits & Gravy
Savory mushroom gravy served over our house-made vegan biscuits (v)
– add egg $2
$9
Breakfast Burrito
House-made black beans, redskin potatoes, salsa, white cheddar, two over hard eggs, wrapped in a chili tortilla
– add avocado $2
– add bacon $3