Daily Menu

Marinated kale, arugula, avocado, carrots, cucumbers, chickpeas and toasted almonds, tossed in a miso tahini dressing (v) (gf)

Choice of baked tofu or roasted chicken with red quinoa, carrots, mung bean sprouts, cucumbers, avocado, fresh herbs & cashews, served over our superfood slaw, with peanut & ginger hoisin sauces (v option) (gf)

Organic spring greens with Bowman & Landes free-range smoked turkey, apples, avocado, toasted almonds and goat cheese, tossed in an herbed vinaigrette (v option) (gf)

Choose one specialty salad (or soup/chili) and your choice of either: The Hoffner, The Rachel, Banh Mi, Vegetarian Cheesesteak or any of our flatbreads!

House-made Dressings: (v) (gf) Herbed Vin, Vegan Ranch, Balsamic Vin, Spicy Peanut, Miso Tahini, Ginger Hoisin

Bowman & Landes free-range smoked turkey, ruby kraut, Swiss, tangy sauce, baked on 16 Bricks rye bread (v option) (gf bread +$1)

Slow braised brisket, roasted mushrooms, shallots, Swiss, horseradish cream and  baby spinach, baked on 16 Bricks rye bread (v option) (gf bread+$1)

House-made seitan, grilled peppers and onions, provolone, baked on 16 Bricks Cubano hoagie (v option)

Vegan mayo, baked tofu, carrots, mung bean sprouts, fresh herbs, cucumber, jalapeno, with a buffalo sauce drizzle, on 16 Bricks hoagie (v)

White cheddar & provolone on 16 Bricks sourdough with tortilla chips

Your choice of roasted chicken or baked tofu with peanut sauce, scallions, cilantro, carrots, mung bean sprouts, cucumber, and spinach wrapped in a whole wheat tortilla (request “in a bowl” for gf)

Baked tofu, ½ an avocado, shallots, tomatoes, roasted garlic, white cheddar, herbed vinaigrette and mixed greens, in a wheat tortilla (request “in a bowl” for gf)

Spinach artichoke spread, sliced roma tomatoes, white cheddar (gf option + 1)

Roasted chicken, artichoke, zucchini, sun-dried tomato, basil pepita pesto, provolone, arugula, with a balsamic drizzle (v, gf option + 1)

House-made tomato sauce, white cheddar, herbs de provence (gf +1)
– add banana peppers, red peppers, onions, mushrooms, jalapenos + $.50/ea
– add chicken, smoked turkey, tofu, house-made seitan, brisket + $3/ea

Our Cincinnati style black bean chili over spaghetti noodles, topped with white cheddar (v option)

Vegan mac topped with our vegan chili and vegan cheese (v)

Tortilla chips covered with our black bean chili, white cheddar, smoky vegan cheese sauce, salsa and jalapenos (v option) (gf)
– add sour cream $1
– add avocado $2

Chocolate Chip Cookies (v) (gf)

Carmelitas (v) (gf)

Seasonal Cupcakes (v) (gf)

White: Mayu Pedro Ximinez, Chili 2019
(crisp, citrus, floral)

$20

Red: Honoro Vera Monastrell, Spain, 2016 Organic
(cherry, violet)

$20

Sparkling: Ca Furlan Cuvee Prosecco
(dry, white peach)

$20