Daily Menu
We proudly source local and organic ingredients through the Ohio Valley Food Connection whenever possible!
(v) = vegan (gf) = gluten free
Classic Mac, Buffalo Mac or Vegan Mac (v)
$4/$8
Vegan Black Bean Chili (v) (gf)
$4/$8
Soup of the Day (v) (gf)
$4/$7
Roasted Redskin Potatoes (v) (gf)
$4/$7
Zesty Superfood Slaw (v) (gf)
$4
Baked Buffalo Caluliflower “Wings” with Vegan Ranch (v) (gf)
$6
Dip Trio: House-made Queso, Salsa, Spinach & Artichoke Dip w/ chips
$8
Mixed Greens with carrots, cabbage, croutons, herbed vinaigrette (v)
$5
Salads
Add Roasted Chicken, Smoked Turkey or Baked Tofu to any salad – $3
Kale Yeah!
Marinated kale, arugula, avocado, carrots, cucumbers, chickpeas and toasted almonds, tossed in a miso tahini dressing (v) (gf)
$11
Revival Bowl
Choice of baked tofu or roasted chicken with red quinoa, carrots, mung bean sprouts, cucumbers, avocado, fresh herbs & cashews, served over our superfood slaw, with peanut & ginger hoisin sauces (v option) (gf)
$12
The Harvest
Organic spring greens with smoked turkey, apples, avocado, toasted almonds, goat cheese tossed in an herbed vinaigrette (v option) (gf)
$12
1/2 Salad (or Soup) + 1/2 Sandwich
Choose one specialty salad (or soup/chili) and your choice of either: The Hoffner, The Rachel, Vegetarian Cheesesteak or any of our flatbreads!
$11
House-made Dressings: (v) (gf) Herbed Vin, Vegan Ranch, Balsamic Vin, Spicy Peanut, Miso Tahini, Ginger Hoisin
Sandwiches & Wraps
Served with choice of: Roasted Redskin Potatoes, Superfood Kale Slaw, Chips n Salsa, or a Side Salad
The Rachel
Amish smoked turkey, ruby kraut, Swiss, tangy sauce, baked on 16 Bricks rye bread (v option) (gf bread +$1)
$12
The Hoffner
Slow braised brisket, roasted mushrooms, shallots, Swiss, horseradish cream and baby spinach, baked on 16 Bricks rye bread (v option) (gf bread+$1)
$13
Vegetarian Cheesesteak
House-made seitan, grilled peppers and onions, provolone, baked on 16 Bricks Cubano hoagie (v option)
$12
Pad Thaiwich
Your choice of roasted chicken or baked tofu with peanut sauce, scallions, cilantro, carrots, mung bean sprouts, cucumber, and spinach wrapped in a whole wheat tortilla (request “in a bowl” for gf)